bánh khoai

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The Vietnamese word "bánh khoai" refers to a type of cake made primarily from sweet potato meal and rice flour. It is a popular snack in Vietnam, known for its unique texture and taste.

Basic Explanation

• Bánh khoai is a noun that describes a cake or snack that has sweet potatoes as a main ingredient. The sweet potato is mixed with rice flour to create a dough, which is then shaped and cooked.

Usage Instructions

• When to Use: You can use "bánh khoai" when talking about Vietnamese snacks, desserts, or when ordering food at a restaurant that serves traditional Vietnamese dishes.
• How to Use: You might say, “Tôi muốn một cái bánh khoai” (I want a bánh khoai) when you are asking for this cake.

Example

• Sentence: “Bánh khoai rất ngon và thường được ăn vào buổi chiều.”
  • (Bánh khoai is very delicious and is often eaten in the afternoon.)

Advanced Usage

• You can also use "bánh khoai" in discussions about Vietnamese culture or food history. For example, you might say, “Bánh khoai là một phần quan trọng trong ẩm thực miền Nam Việt Nam.”
  • (Bánh khoai is an important part of Southern Vietnamese cuisine.)

Word Variants

• Bánh khoai mì: This refers to a similar cake made with cassava instead of sweet potatoes.
• Bánh ngô: This is a cake made from corn, showing the variety of "bánh" (cake) in Vietnamese cuisine.

Different Meanings

• While "bánh khoai" specifically refers to sweet potato cake, "bánh" alone means "cake" or "baked good" in general. It's important to recognize the context in which "bánh" is used to understand its specific meaning.

Synonyms

• While there are no direct synonyms for "bánh khoai," you can refer to other types of Vietnamese cakes like "bánh bông lan" (sponge cake) or "bánh trôi" (glutinous rice cake) when discussing different kinds of Vietnamese desserts.

Academic

noun

1. Cake made of sweet potato meal (mixed with rice flour)